Chicken Parm

Ingredients for Chicken Parm (4 servings)

  • 1 1/2 lbs (2 large) chicken breаsts cut in half for 4 cutlets
  • 1/2 cup all-purpose flour
  • 1 tsp salt, or to taste
  • 1/2 tsp black pepper, or to taste
  • 2 large eggs beaten until frothy
  • 1/2 cup Italian bread crumbs
  • 1/2 cup parmesan cheese, shredded
  • 2 Tbsp extra light olive oil to sauté or as needed
  • 24 oz marinara sauce
  • 4 oz mozzarella cheese (1 cup shredded)

Homemade Marinara Sauce

  • 2 Tbsp olive oil
  • 1/2 medium yellow onion
  • 3 garlic cloves, minced
  • 28 oz crushed tomatoes
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbsp basil or parsley, finely minced

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